Who doesn’t love slow cooked lamb shanks ?
They are so simple and so delicious.
This Feeds 2
2 Lamb Shanks
1 Packet of French Onion Soup -Dried Soup Mix
1 tbls Tomato Paste
1 tbls Worcestershire Sauce
2 tsp Soy Sauce
Cornflour to thicken
1. Place all ingredients in a slow cooker and add water so that shanks are just covered. Cook on low for 8hrs turning lamb shanks occasionally.
2. Remove shanks from slow cooker.
3. In a cup place 1 tbls of Cornflour and add a small amount of water, mix until a paste consistency. Add to liquid in slow cooker to make a thicker gravy.
Serve on a bed of mash potato.
You can add mushrooms to slow cooker for a slightly different taste.