Pizza Scrolls

Pizza Scrolls

These scrolls might not look pretty but these are delicious. Great cold for a snack or warm for a light lunch and are perfect as finger food when entertaining.

Makes 16

1 1/2 Cups Wholemeal Self Raising Flour

1 Cup Greek Yogurt

1/2 Bacon Rasher Diced Finely

1 Cup Tasty Cheese Grated

1/4 Cup Tomato Paste

1 Cup Baby Spinach

1/4 Red Capsicum Diced Finely

1/4 Red Onion Sliced Finely

1 tsp Dried Oregano


  1. Preheat oven to 170°C fan forced.
  2. Combine flour and Greek yogurt to make a ball, add extra flour if too sticky or extra yogurt if too dry.
  3. On a floured surface kneed dough for approximately 5 minutes until stretchy then roll out into a rectangle about 30cms long.dough rolled out
  4. Spread tomato paste evenly over dough, place spinach, bacon, capsicum, onion and oregano on top of tomato paste then sprinkle cheese on top.toppings spread out on dough
  5. Roll dough tightly as possible into a long sausage.Dough and ingredients rolled up and cut into 1-2cm
  6. Cut into 1-2cm slices and lay the scrolls out on baking paper on a tray making sure to leave space as these do spread.uncooked scrolls on baking tray
  7. Bake for 15mins until lightly golden.

Pizza Scrolls fresh out of the oven

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