Easy Chicken & Veg Casserole

I love casseroles, so easy and hearty. This is one of my favourites.

1/2 Cooked Chicken – shredded

1 Can of Cream of Chicken Soup or Cream of Chicken & Corn Soup

1 Stick of Celery Diced

1 Carrot Diced

2 Potatoes Diced

1/2 Leek Sliced

1/2 Cup of Peas

1/2 Cup of Corn Kernels

1 Cup of Water or Chicken Stock

1. Preheat oven to 160°C fan forced.

2. Place all veggies, chicken and soup into a large casserole dish and mix well. Cover and place in oven cooking for 45mins or until veggies are cooked stirring occasionally and if mix is too thick add water or chicken stock.

3. Take cover off and cook for a further 20mins.

Serve with fresh bread.

For easier prep and shorter cooking you can add 2 cups of frozen mixed veggies instead of fresh veggies.

If you want to bulk casserole up you can add pasta (Spirals or Penne) at the start, you will also need to add extra water or stock and mix well.

Another variation is to add grated cheese to the top for the last 20mins.

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