Bolognese

I make Bolognese a bit different to most but it still tastes yummy – well i haven’t had any complaints yet.

This recipe is great because not only is it quick and cheap but you can have all the ingredients in your cupboard, fridge, freezer without having to go buy something special.

500g Beef Mince

1/2 Diced Onion

3 Minced Garlic Cloves

1 tsp Italian Herbs

3/4 pack of Taco Seasoning

1 500g can of Tomato Soup

Pasta of your choice & cheese of your choice for topping.

 

1. Brown Mince then drain excess fat.

2. Add Onion and Garlic mixing well.

3. When Onion is translucent and soft add Herbs and Taco Seasoning mix well then add the Tomato soup giving it a good stir. Turn heat down and allow to simmer, stirring occasionally.  When sauce is well heated it is ready to serve.

I usually put my Pasta of choice on about the same time as i am adding the Onion and Garlic.

There are many ways you can alter this recipe – i use a jar of Red Wine, Garlic, Herb and Tomato Sauce along with a cup of Passata instead of soup to make the Bolognese for Lasagna. If i am watching my carbohydrates i use Zoodles (Zucchini noodles) instead of pasta. I add extra finely diced or mashed veggies to DD’s to make it more balanced.

 

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